A very important part of the overall Latium agricultural production is extra virgin olive oil. Thanks to the patient care to the trees and the groves, the result of the olive pressing is an unrepeatable olive oil that you can taste during the visit to a farmhouse. We organize extremely interesting two-hour olive oil tasting tours and a mini cooking class.
Your private guide will meet you and lead you to a medieval abandoned castle in one of the best production of extra virgin olive oil and then to a farmhouse located next to the castle.
At first you will get a detailled introduction to the world of extra virgin olive Next you will learn how to make “ciammellitti de magru” a typical biscuit which has olive oil as main ingredient.
You will be served different types of extra virgin olive oil of local production. This is a great occasion for you to learn how to taste exquisite olive oil and to understand the differences between a real top quality traditional local production and a massive industrial production, whose bottles are unfortunately available in all supermarkets of the world.
The sampling of olive oil comes together with a light lunch including a delicious pasta and a dessert, all made with e.v.o.